A traditional British steamed sponge pudding with golden syrup, plus regional variations, basin advice, steaming setups, and classic sauces for cold-weather comfort.

A pre-bake checklist for bread pudding: the right loaf, a custard ratio that sets, soak times by bread type, and when a water bath actually helps.

Cornstarch, egg yolks, and gelatin all thicken pudding, but each sets differently. Here's how to choose based on texture, reheating, and dietary needs.